Reviews for Tri-Five Chevy Handbook : Restoration and Upgrade How-Tos for 1955-1957 Chevrolets

The average rating for Tri-Five Chevy Handbook : Restoration and Upgrade How-Tos for 1955-1957 Chevrolets based on 2 reviews is 4 stars.

Review # 1 was written on 2014-12-30 00:00:00 Frank Kiss Un livre de cuisine qui incorpore les éléments culturels. La première moitié se concentre sur la culture, les produits et les techniques. Avoir des recettes japonaises est bien, avoir l'accompagnement culturel est encore mieux, c'est tout du moins mon point de vue ne pouvant séparer cuisine de culture (et de plaisir non plus bien évidemment)

Review # 2 was written on 2018-03-17 00:00:00 Suada Perezic Amazon Review 4.0 out of 5 stars CARIBBEAN COOKING Reviewed in the United Kingdom on November 3, 2009 I've had this book for at least four years and I still regularly go back to it. Among my favourites are the brown stew fish and beef, patties, savoury and sweet cornbreads, banana muffins, festival, coconut cookies, sweet potato pone...... Although this book has no photos, the ingredients are easily accessable and instructions are simple. I get delicious food every time so this book remains one of my favourites and I have DOZENS of cookbooks!!! Anna B --- If you're curious what Jamaican Brown Stew Fish looks like Jamaican Brown Stew Chicken