The average rating for Dish: Memories, Recipes and Delicious Bites based on 2 reviews is 3.5 stars.
Review # 1 was written on 2020-03-17 00:00:00 David Ledford I liked the title, which is why I picked it out of the library, but the book itself is somewhat disjointed in the organization. There were some great vignettes about some rather famous people in the wine and food business, but overall I just didn't enjoy his writing and don't feel like I learned much. |
Review # 2 was written on 2010-03-25 00:00:00 Jordan Neant A nice little guide to everything restaurant-related. The format is colorful and full of charts, pictures, graphs, quotations, and the distracting attention-grabbers to be expected in modern textbook. Also textbook-like is its attempt to be authoritative and comprehensive, presenting multiple points of view on issues like restaurant reviewing and denying authorial bias. Definitely not something you sit down and devour, novel-like, for the sake of enjoyment. But an interesting read, nonetheless. (Page 47 has a typo. "New Yrok" is not a place, Dornenburg and Page. Please rectify this in future editions.) |
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