Reviews for Tru: A Cookbook from the Legendary Chicago Restaurant

The average rating for Tru: A Cookbook from the Legendary Chicago Restaurant based on 2 reviews is 3 stars.

Review # 1 was written on 2008-10-31 00:00:00 Linda Gall Too upscale for me! There was only 1 recipe I would make.

Review # 2 was written on 2009-05-11 00:00:00 Cheryl Ford A 24 week curriculum for introducing preschoolers to veggies- from gardening, growing, and harvesting to sensory exploration activities to preparing and cooking food. There are six focus vegetables: carrots, swiss chard, green beans, tomatoes, butternut squash, and bell peppers (coming from the root, leaf, stem, seeds, and fruit parts of plants), with corresponding intriguing, simple recipes. A great program for the harvest season!