The average rating for Surface-Active Lipids in Foods: Comprising Papers (with Discussions) Read at a Joint Symposium, Organised by the Food Group and the Oils and Fats Group of the Society of Chemical I based on 2 reviews is 3 stars.
Review # 1 was written on 2016-02-11 00:00:00 Sean Carton beautiful book! my favorite Christian fiction book of all time! I would recommend this book to everyone who enjoys good, clean, historical fiction! |
Review # 2 was written on 2021-07-08 00:00:00 Douglas Yoder I vaguely recall this having something to do with the charge of the Light Brigade...or maybe I'm crazy. |
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