Reviews for Imperial Mongolian Cooking: Recipes from the Kingdom of Genghis Khan

The average rating for Imperial Mongolian Cooking: Recipes from the Kingdom of Genghis Khan based on 2 reviews is 5 stars.

Review # 1 was written on 2011-01-30 00:00:00 Bradford Pleimann This book is worth owning for the Spicy Himalayan Meat Pastry recipe on pg 122 alone (which works brilliantly with venison instead of beef).

Review # 2 was written on 2018-02-03 00:00:00 Randy Scopely This is an impressive chronicling of the war in Korea by an Army trained historian. He explains what happened and why allocates responsibility, and ensures the reader understands the events as he describes them. It is a professional effort and it delineates the horrors of the period. Informative and well done.