The average rating for Taste of Eritrea : Recipes from One of East Africa's Most Interesting Little Countries based on 2 reviews is 3.5 stars.
Review # 1 was written on 2012-11-05 00:00:00 Della Cooley Every cookbook highlighting cuisine from one country would do well to give a social and political history of that country, and this cookbook does just that. This overview of Eritrea's colonization by the Turks, Italians and Ethiopians explains their cuisine. As a cookbook, this is a document of on Westerner's experience with the food of a faraway country, giving readers a whiff through a window and perhaps a desire for more. |
Review # 2 was written on 2016-09-08 00:00:00 Susans Szabo Brilliant illustrations for these traditional tales. |
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