Reviews for From Warehouse to Your House: More Than 250 Simple, Spectacular Recipes to Cook, Store, and Share When You Buy in Quantity

The average rating for From Warehouse to Your House: More Than 250 Simple, Spectacular Recipes to Cook, Store, and Share When You Buy in Quantity based on 2 reviews is 3.5 stars.

Review # 1 was written on 2009-06-13 00:00:00 Ryan Lepore Costco must love this cookbook - what to do with all those bulk food items you purchased there.

Review # 2 was written on 2016-07-12 00:00:00 Lloyd Osbourne The neat thing about this book was it not only explained how food culture evolved in the British Americas during the colonial period, but it also went into the social history that is connected to that. For instance, slaves in the Caribbean often starved because their masters gave them land to grow their own food and time off to grow it, so if their was a hurricane or infertile soil or their crops were stolen they suffered. But at the same time the cuisine of the Caribbean reflects the African roots of the former slaves. While in the mid atlantic it was common for masters to provide their slaves with provisions. Which meant that few of them starved to death, but also that African cuisine did not take root in the mid atlantic region.