Reviews for Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine

The average rating for Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine based on 2 reviews is 4.5 stars.

Review # 1 was written on 2018-09-15 00:00:00 Eric Forst [Agave-Sweetened Orange-Orange Pekoe Tea, Open-Faced BBQ Tempeh Sandwich With Carrot-Cayenne Coleslaw, Watermelon Slices With Basil Sea Salt, Double Maple-Coated Peanuts, Chilled Citrus-Broccoli Sandwich, Creamy Yellow Potato Soup With Rosemary Oil And Crispy Rosemary, Gumbo Z, Tempeh Shiitake Mushroom And Cornmeal Dumping Stew, Sweet Coconut-Ginger Creamed Corn, New World Red Rice, Rosemary-Roasted Tofu Cubes, Garlicky Cornbread Croutons, Chocolate-Orange Pudding, Chocolate-Pecan Pudding Pie. (hide spoiler)]

Review # 2 was written on 2009-05-03 00:00:00 Adrian Jones VSK isn't just a 'cookbook'. In his preface, Terry lets the reader know that it's about reclaiming the healthy roots of African American soul food. It's reminding brown and black folk, kind of what we already know in terms of 'eating better' and 'eating from the land'; reminding us that this philosophy of healthy good eating isn't "new"; that it existed before the big shift in the USA to highly processed foods that have infiltrated and become an 'every day' staple in many communities of color/low income communities. Just picture a book that is about rejuvenating the soul through some hella good tasting food, not based on fake or mock meats, but rather fresh tasty delights. And imagine a book that, when you open the pages and begin reading, is inspired by USA soul culture and music. Terry literally has a soulful 'soundtrack' to this book. With his recipes, he will advise you what song will vibe the best while cooking and eating his recipes. I firmly believe that, unlike many recent alternative cook books that have come out, Terry's book is literally about a food justice that centers on the physical and emotional needs of many folk-- particularly the black and brown communities in the USA who are at the highest risk for nutritional-related diseases-- yet is still accessible and useful for ANYONE who just wants some good food. He doesn't preach or proselytize. He comes from a place of love and non-judgment. He has witnessed our brown and black communities suffering, simply because of how we eat and what we are unable to have access to (usually due to race and class issues). This is a man who simply wants us to know that yes, you can have your corn bread, collard greens, and yams AND decrease your chances for diabetes, heart disease, hypertension, obesity, etc- and it tastes fantastic! To support Terry's book is to support a part of the the alternative food movement in the USA that is generally ignored by the status quo. Basically, within the mainstream, it is assumed that everyone is middle class and has the transportation, financial, and educational means to access healthier and tastier foods. The mainstream food movement generally doesn't have to think about these social justice issues... Terry thinks about it. Terry's heart is entrenched in making his soul food philosophy available to, and a reality for, those that the middle class alternative food movement doesn't necessarily speak to. Mr. Terry will certainly break open new ground with this book.