Reviews for Genetic Improvement of Bioenergy Crops

The average rating for Genetic Improvement of Bioenergy Crops based on 2 reviews is 3.5 stars.

Review # 1 was written on 2016-02-26 00:00:00 Herbert Jacobi For my exhibition i focused in depth on the risks in the human health genetically modified food has upon humans. In this book, I learned that one aspect that affects the human health is allergen. Allergen is an imbalance in the immune system which is also known as immediate hypersensitivity. This really helped me with my exhibition because allergen was one of the biggest points for my paper. This was an ok book to start with if you are planning on writing about genetically modified food next year.

Review # 2 was written on 2012-12-07 00:00:00 Russell Clark This book basically talks about genetically modified foods from how it began and the positive and possible negative effects. Although genetically modified foods are said to be 100% safe to eat, there are still many risks involed such as ; increase production of allergens which will cause more allergic reationcs ; Antibiotic-resistant microorganisms, which means eating the GM foods may develop immunity for the bacteria living in the body. The ones benefiting from GM foods are the European union, which controls 70% of the production.