The average rating for Essentials of Food Science based on 2 reviews is 3.5 stars.
Review # 1 was written on 2018-04-13 00:00:00 Raleigh R. Colclasure This book is really good for a textbook. I actually enjoyed reading it most of the time! :) It explains things really simply and in a way that I could understand. |
Review # 2 was written on 2011-07-29 00:00:00 Donna Williams Really appreciated how the author simplified it so the general public can pick it up too. It's a good book to read if you are looking for general knowledge, you should look for another book if you want to get into the details :) |
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