Reviews for The Manufacture of Preserved Foods and Sweetmeats; A Handbook of All the Processes for the Preservation of Flesh, Fruit, and Vegetables, and

The Manufacture of Preserved Foods and Sweetmeats magazine reviews

The average rating for The Manufacture of Preserved Foods and Sweetmeats; A Handbook of All the Processes for the Preservation of Flesh, Fruit, and Vegetables, and based on 1 review is 4 stars.

The Manufacture of Preserved Foods and Sweetmeats; A Handbook of All the Processes for the Preservation of Flesh, Fruit, and Vegetables, andhas a rating of 4 stars

Review # 1 was written on February 2, 2024
The Manufacture of Preserved Foods and Sweetmeats; A Handbook of All the Processes for the Preservation of Flesh, Fruit, and Vegetables, andwas given a rating of 4 stars

The Manufacture of Preserved Foods and Sweetmeats; A Handbook of All the Processes for the Preservation of Flesh, Fruit, and Vegetables, andwas given a rating of 4 stars

Sean Ross
Good book.

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