Reviews for On Baking: Baking & Pastry Fundamentals

The average rating for On Baking: Baking & Pastry Fundamentals based on 2 reviews is 5 stars.

Review # 1 was written on 2019-10-21 00:00:00 Alex Hermanski Of all the baking textbooks I have read, this is the best of the bunch. Not only are baking and patisserie techniques explained step-by-step the book also breaks down the basics of every technique into its constitutive elements. It describes the chemistry of baking. The best for me was the breakdown of each process into a basic procedure. A beautifully designed textbook.

Review # 2 was written on 2018-02-04 00:00:00 David Stoll Exceptional book that directs the best way to create the basics and the more creative.