Reviews for Esquire Etiquette

The average rating for Esquire Etiquette based on 2 reviews is 4 stars.

Review # 1 was written on 2017-11-30 00:00:00 Kelly Kennedy Picked this up in a second hand bookstore in Philadelphia. Every page made me think, smile or both. Published 30 years ago, so you�ll have to adjust prices for inflation, and forgive the Miami Vice references. I think this would be a great gift for a man in early 20s - first job out of college age.

Review # 2 was written on 2013-05-22 00:00:00 Dusan Stojanovic This is a fascinating cookbook, filled with literary passages and historical references for its wide collection of Russian recipes, largely from the 19th century era. This book was written in the 1980s, and does feel a little dated now, considering how much Russia (and its cuisine!) has changed. And the author is definitely more interested in the Russian recipes of the past, with only occasional references to more contemporary Soviet dishes and styles. But I really enjoyed reading through this and trying some of the recipes, even if I can't do it in the style that I think Volokh would prefer (decked out in furs in an extravagant Russian prince's country estate!).