Rise and Dine Canada: Savory Secrets from Canada's Bed and Breakfast Inns Book

The recipe for Rise & Dine Canada's success is simple. Blend:

• easy and delicious guest-tested recipes that work
• a charming taste of diverse B&Bs - one of the most popular ways to vacation
• armchair traveling from your kitchen table.

The Second Edition features a wealth of new recipes, B&Bs from all the Canadian provinces, and convenient lay-flat perfect binding for home cooks.

The cookbook: "Rise & Dine Canada" takes you on a journey to the kitchens of 90 inns, where you can sample more than 300 easy and delicious recipes for breakfast, brunch and afternoon tea. Many of these savory secrets, such as Nana's Tea Biscuits and Old-fashioned Apple Pandowdy, have been in a family for generations. Others, such as Leek and Sage Quiche and Cinnamon Baked Pears, are new creations that tantalize inn guests day after day.

Chapters are: Beverages & Cereal; Appetizers & Side Dishes; Muffins; Quick & Yeast Breads; Cakes & Pies; Other Baked Goods & Desserts; French Toast, Pancakes, & Waffles; Quiches, Omelets, Frittatas, & Casseroles; Egg, Meat, & Fish Main Dishes; Spreads & Toppings.

The travel guide: More than just a cookbook, Rise & Dine Canada whets the appetite for B&B adventure, whether you're interested in cozying up to a roaring fire at a country log home or enjoying a nautical stay on a quaint houseboat. For each recipe there is an illustration, description, and pertinent travel information. What's more, an index of inns by province makes it easy to plan your travel itinerary.

Armchair travelers and gourmets alike can sit back and escape to the romance and culinary delights of B&Bs simply by reading through the recipes,descriptive B&B profiles, and innkeepers' anecdotes.

About the Author

Writer and breakfast lover Marcy Claman is the author of Rise & Dine America, Second Edition.