Toward Safer Food: Perspectives on Risk and Priority Setting Book

Name: Toward Safer Food: Perspectives on Risk and Priority Setting, In
SKU: 9781891853906
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Toward Safer Food: Perspectives on Risk and Priority Setting, In 1998, a National Academy of Sciences panel called for an integrated, risk-based food safety system. This goal is widely embraced, but there has been little advance in thinking about how to integrate knowledge about food safety risks into a system- wide, Toward Safer Food: Perspectives on Risk and Priority Setting

3.5 out of 5 stars based on 2 reviews

Toward Safer Food: Perspectives on Risk and Priority Setting
Written by author Sandra A. Hoffman
Published by Earthscan, March 2005
In 1998, a National Academy of Sciences panel called for an integrated, risk-based food safety system. This goal is widely embraced, but there has been little advance in thinking about how to integrate knowledge about food safety risks into a system- wide
These days, it seems every salad is a crap shoot, and every hamburger a chess game with death. Although the call has been made, and answered, for an integrated, risk-based food safety system, the process so far has been largely theoretical. In this collec

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1 Getting to risk-based food safety regulatory management : lessons from federal environmental policy 3
2 The centennial of U.S. food safety law : a legal and administrative history 23
3 Linking illnesses to foods : a conceptual framework 47
4 Where are potential chemical hazards in the U.S. food supply? 64
5 The current state of play : federal and state expenditures on food safety 82
6 Industry costs to make food safe : now and under a risk-based system 105
7 The value to consumers of reducing foodborne risks 129
8 New developments in chemical and microbial risk assessment 161
9 Best things first : rethinking priority setting for food safety policy 180
10 Judgment-based risk ranking for food safety 198
11 Quality-adjusted life years : application to food safety priority setting 227
12 Willingness-to-pay measures of food safety regulatory benefits 241
13 Opportunities for risk reduction : a public health perspective 263
14 Opportunities for risk reduction : an economist's perspective 276
15 Toward an integrated, risk-based food safety system : constructing the analytical tools 289
Appendix : responsibilities of federal agencies involved with food safety 304

Title: Toward Safer Food: Perspectives on Risk and Priority Setting

Item Number: 9781891853906

Publication Date: March 2005

Number: 1

Product Description: Full Name: Toward Safer Food: Perspectives on Risk and Priority Setting; Short Name:Toward Safer Food

Universal Product Code (UPC): 9781891853906

WonderClub Stock Keeping Unit (WSKU): 9781891853906

Rating: 3.5/5 based on 2 Reviews

Image Location: https://wonderclub.com/images/covers/39/06/9781891853906.jpg

Category: Media >> Books

Weight: 0.200 kg (0.44 lbs)

Width: 6.100 cm (2.40 inches)

Heigh : 9.300 cm (3.66 inches)

Depth: 0.700 cm (0.28 inches)

Date Added: August 25, 2020, Added By: Ross

Date Last Edited: August 25, 2020, Edited By: Ross

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Tom Fremont

reviewed Toward Safer Food: Perspectives on Risk and Priority Setting on August 06, 2018

Toward Safer Food

Reread, hoping to pick up some more tips and how early I can plant this strange, early spring! I love Lois Hole :)

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Toward Safer Food: Perspectives on Risk and Priority Setting, In 1998, a National Academy of Sciences panel called for an integrated, risk-based food safety system. This goal is widely embraced, but there has been little advance in thinking about how to integrate knowledge about food safety risks into a system- wide, Toward Safer Food: Perspectives on Risk and Priority Setting

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Add Toward Safer Food: Perspectives on Risk and Priority Setting, In 1998, a National Academy of Sciences panel called for an integrated, risk-based food safety system. This goal is widely embraced, but there has been little advance in thinking about how to integrate knowledge about food safety risks into a system- wide, Toward Safer Food: Perspectives on Risk and Priority Setting to your collection on WonderClub

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1	Getting to risk-based food safety regulatory management : lessons from federal environmental policy	3
2	The centennial of U.S. food safety law : a legal and administrative history	23
3	Linking illnesses to foods : a conceptual framework	47
4	Where are potential chemical hazards in the U.S. food supply?	64
5	The current state of play : federal and state expenditures on food safety	82
6	Industry costs to make food safe : now and under a risk-based system	105
7	The value to consumers of reducing foodborne risks	129
8	New developments in chemical and microbial risk assessment	161
9	Best things first : rethinking priority setting for food safety policy	180
10	Judgment-based risk ranking for food safety	198
11	Quality-adjusted life years : application to food safety priority setting	227
12	Willingness-to-pay measures of food safety regulatory benefits	241
13	Opportunities for risk reduction : a public health perspective	263
14	Opportunities for risk reduction : an economist's perspective	276
15	Toward an integrated, risk-based food safety system : constructing the analytical tools	289
	Appendix : responsibilities of federal agencies involved with food safety	304