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Book Categories |
Preface | ||
Introduction | ||
Ch. 1 | First steps - feasibility and business planning | 1 |
Ch. 2 | Setting up the bakery | 14 |
Ch. 3 | Equipment | 17 |
Ch. 4 | Raw material selection and storage | 28 |
Ch. 5 | Making bread | 38 |
Ch. 6 | Shelf-life of bakery products | 53 |
Ch. 7 | Hygiene and safety | 57 |
Ch. 8 | Production of different breads | 65 |
Ch. 9 | Other bakery products | 84 |
App. 1 | Temperature conversion table | 118 |
App. 2 | Weights and measures | 119 |
App. 3 | Advice on oven temperatures and related hints | 120 |
App. 4 | Building a de-panning table | 121 |
Bibliography | 124 |
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Add Baking for Profit: Starting a Small Bakery, With good planning and access to good staff, raw materials and markets, setting up a bakery can represent an excellent enterprise opportunity. This practical manual is invaluable reading for those starting their own baking business or any baker looking to, Baking for Profit: Starting a Small Bakery to the inventory that you are selling on WonderClubX
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Add Baking for Profit: Starting a Small Bakery, With good planning and access to good staff, raw materials and markets, setting up a bakery can represent an excellent enterprise opportunity. This practical manual is invaluable reading for those starting their own baking business or any baker looking to, Baking for Profit: Starting a Small Bakery to your collection on WonderClub |