Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood Book

According to some scientific projections, the oceans will be devoid of commercially available fish by 2048.

Tells you what fish not to eat, and why. Also good explanation of what can still be eaten, and why. The investigative look into salmon and shrimp farming was truly terrifying - as was the reporting of multiple "collapses" of fisheries (e.g. French oysters, Atlantic salmon and cod, blue fin tuna, etc). The idea that we have destroyed multiple fisheries that live in developed country eezs (Norway, Iceland, Canada) over the last 30 years and are continuing to do so is insane. This book didn't leave me with a lot of hope.

Things you can still eat in good conscious we're also provided: oysters, squid, jellyfish, haddock, and the small fishies like anchovies, sardines, blue whiting, etc. basically crustaceans and small fish (preferably fished locally) are where it's at.