Thermal Food Processing: New Technologies and Quality Issues Book

MODELING Thermal Physical Properties of Foods, A.E. Delgado, Da-Wen Sun, and A.C. Rubiolo Heat and Mass Transfer in Thermal Food Processing, Lijun Wang and Da-Wen Sun Simulating Thermal Food Processes Using Deterministic Models, Arthur A. Teixeira Modeling Food Thermal Processes Using Artificial Neural Networks, C.R. Chen and H.S. Ramaswamy Modeling Thermal Processing Using Computational Fluid Dynamics (CFD), Xiao Dong Chen

QUALITY AND SAFETY Thermal Processing of Meat Products, Harshavardhan Thippareddi and Marcos Sanchez Thermal Processing of Poultry Products, Paul L. Dawson,
Sunil Mangalassary, and Brian W. Sheldon Thermal Processing of Fishery Products, Isabel Medina Méndez and José Manuel Gallardo Abuín Thermal Processing of Dairy Products, A.L. Kelly, N. Datta,
and H.C. Deeth UHT Thermal Processing of Milk, Pamela Manzi and Laura Pizzoferrato Thermal Processing of Canned Foods, Z. Jun Weng Thermal Processing of Ready Meals, Gary Tucker Thermal Processing of Vegetables, Jasim Ahmed and U.S.
Shivhare

INNOVATIONS IN PAST AND EMERGING TECHNOLOGIES Ohmic Heating for Food Processing, António Augusto Vicente,
Inês de Castro, and José António Teixeira Radio Frequency Dielectric Heating, Yanyun Zhao Infrared Heating, Noboru Sakai and Weijie Mao Pressure-Assisted Thermal Processing, Takashi Okazaki and Kanichi Suzuki pH-Assisted Thermal Processing, Alfredo Palop and Antonio Martínez Time-Temperature Integrators for Thermal Process Evaluation, Antonio Martínez, M. Rodrigo, P.S. Fernández,
and J. Ocio

INDEX