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Book Categories |
1 Kinetic view on food quality
2 Models and modeling
3 Chemical thermodynamics in a nutshell
4 Chemical reaction kinetics
5 Temperature and pressure effects
6 Change effects
7 Kinetics and statistics
8 Multiresponse kinetic modeling of chemical reactions
9 Enzyme kinetics
10 Kinetics of protein and enzyme denaturation
11 Kinetics of physical changes
12 Kinetics of microbial growth
13 Kinetics of inactivation of microorganisms
14 Modeling the food matrix
15 Retrospective and outlook
App. A Some calculus rules
App. B Ways to express amounts of reactants and products
App. C Interconversion of activity coefficients based on mole fractions, molalities, and molarities
App. D Differential and integrated rate equations for kinetic models of complex reactions
App. E McMillan-Mayer and Lewis-Randall framework and equations for the mean spherical approximation theory
App. F Probability laws and probability models
App. G Use of matrix notation in model representation and regression analysis
App. H Some thermodynamic activity coefficient models
App. I Reliability engineering and the Weibull model
List of symbols and units
Index
| Price | Condition | Delivery | Seller | Action |
| $186.34 | Digital |
| WonderClub |
Susan De George
reviewed Kinetic Modelling of Reactions in Foods on September 18, 2020
Kinetic Modelling of Reactions in Foods
For an environmental history there was little mention of people and how they felt and interacted with the environment and the consequences of sugar plantations.
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Add Kinetic Modelling of Reactions in Foods, The level of quality that food maintains as it travels down the production-to-consumption path is largely determined by the chemical, biochemical, physical, and microbiological changes that take place during its processing and storage. Authored by an inte, Kinetic Modelling of Reactions in Foods to the inventory that you are selling on WonderClubX
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Add Kinetic Modelling of Reactions in Foods, The level of quality that food maintains as it travels down the production-to-consumption path is largely determined by the chemical, biochemical, physical, and microbiological changes that take place during its processing and storage. Authored by an inte, Kinetic Modelling of Reactions in Foods to your collection on WonderClub |