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Book Categories |
Preface | ||
Acknowledgements | ||
List of Contributors | ||
1 | Strategies for the Discovery of Bioactive Phytochemicals | 1 |
2 | QSAR and Molecular Modeling of Bioactive Phyto-Phenolics | 21 |
3 | Chemoprevention by Phytochemical Modifiers of Carcinogen Metabolism | 43 |
4 | Clinical Trial Design for Evaluating Phytochemical Bioactivity | 75 |
5 | The Use of Fermentable Fibers to Manage the Gastrointestinal Ecosystem | 87 |
6 | Phytoantimicrobial (PAM) Agents as Multifunctional Food Additives | 105 |
7 | The Protective Effect of Tea on Cancer: Human Evidence | 131 |
8 | Effect of Genistein on Growth of Human Breast Cancer Cells in Vitro and In Vivo | 151 |
9 | Cancer Prevention by Carotenoids and Curcumin | 161 |
10 | Alfalfa Saponins: Chemistry and Application | 167 |
11 | Saw Palmetto: Critical Review, Chemistry, and Application | 189 |
12 | Effect of Garlic on Serum Cholesterol Levels | 199 |
13 | Bioactives in Rice Bran and Rice Bran Oil | 213 |
14 | Designing Functional Foods to Enhance Health | 241 |
Index | 271 |
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