Concise Encyclopedia of Bioresource Technology Book

Part I: Environmental Biotechnology
Chapter 1 Advances in Biological Wastewater Treatment
Chapter 2 Anaerobic Animal Waste Environments
Chapter 3 Biobeneficiation
Chapter 4 Biodegradation of Polycyclic Aromatic Hydrocarbons
Chapter 5 Biofiltration
Chapter 6 Biological Control of Air Pollution
Chapter 7 Biomethanogenesis
Chapter 8 Bioremediation
Chapter 9 Microbiologically Influenced Corrosion
Chapter 10 Reactors for Wastewater Treatment
Biological Reactors for Wastewater Treatment
Membrane Bioreactor
Rotating biological Contractors
Trickling Filter
Waste Stabilization Ponds
Chapter 11 Treatment of Industrial Effluents
Distillery Effluent
Pulp and Paper Mill Effluent
Removal of Heavy Metals from Wastewater
Tannery Effluent
Textile and Dye Effluent
Part II: Food Biotechnology
Chapter 12 Biopolymer Application
Chapter 13 Biotransformations of Citrus Flavone Glycosides
Chapter 14 Fermented Vegetables
Chapter 15 Fermented Milk Products
Chapter 16 Food Additive Production by Fermentation
Chapter 17 Food Grade Yeast Production
Chapter 18 Kefir Yeast Technology
Chapter 19 Molecular Methods for Microbial Detection and Characterization
for Food Safety
Chapter 20 Mushroom Production
Chapter 21 Nutraceutical Production and Use
Chapter 22 Prebiotics and Probiotics
Chapter 23 Single-Cell Protein
Chapter 24 Vitamin Production by Fermentation
Chapter 25 Xanthan Gum Production
Part III: Industrial Biotechnology
Chapter 26 Alcoholic Fermentation
Bacterial Alcoholic Fermentation
Fruit-Based Alcoholic Beverages
Fuel Ethanol from Renewable Biomass Resources
Grape-Based Alcoholic Beverages
Malted Barley, Scotch Whiskey, and Beer
Thermotolerant and Osmotolerant Yeasts for Alcoholic Fermentation
Chapter 27 Alkaloids, Aflatoxins, and Other Secondary Metabolites:
Production Techniques
Chapter 28 Amino Acid Production
Chapter 29 Antibiotic Production
Chapter 30 Application of Agro-Industrial Residues for Bioprocesses
Cassava Industry Residues
Coffee Industry Residues
Palm Oil Industry Residues
Seafood Industry Residues
Chapter 31 Aroma Compound Production
Chpater 32 Biodiesel Production
Chapter 33 Biofertilizers: Production, Application, and Quality Control
Chapter 34 Biopulping
Chapter 35 Biosurfactant Production
Chapter 36 Microbial Enzymes: Production and Applications
L-Glutaminase
Inulinase
Laccase
Lignin Peroxidase
Lipase
Pectinase
Phytase
Proteases
Therapeutic Enzymes
Xylanase
Chapter 37 Modified Oligonucleotides
Chapter 38 Organic Acids: Production and Application
Citric Acid
Gallic Acid
Lactic Acid
Chapter 39 Pigment Production
Chapter 40 Polyhydroxyalkanoate Production from Renewable Resources
Chapter 41 Pretreatment of Lingo-Cellulosic Substrates
Chapter 42 Recycling Agriculture By-Products and Residues for Animal
Feeding
Chapter 43 Solid-State Fermentation for Bioconversion of Biomass
Design of Bioreactors for Solid-State Fermentation
Engineering Aspects of Solid-State Fermentation
General Aspects of Solid-State Fermentation
Modeling in Solid-State Fermentation
Chapter 44 Xylitol Production from Hemicellulosic Substrates
Index
Reference Notes Included