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Nutrition and Fish Health Book

Nutrition and Fish Health
Nutrition and Fish Health, Safeguard the success of aquaculture operations without expensive antibiotics!
Diseases are a major threat to the sustainability of the aquaculture industry. Because antibiotics have many drawbacks, increasing importance is being placed on understandin, Nutrition and Fish Health has a rating of 4 stars
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Nutrition and Fish Health, Safeguard the success of aquaculture operations without expensive antibiotics! Diseases are a major threat to the sustainability of the aquaculture industry. Because antibiotics have many drawbacks, increasing importance is being placed on understandin, Nutrition and Fish Health
4 out of 5 stars based on 2 reviews
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  • Nutrition and Fish Health
  • Written by author Chhorn E. Lim
  • Published by Taylor & Francis, Inc., January 2001
  • Safeguard the success of aquaculture operations without expensive antibiotics! Diseases are a major threat to the sustainability of the aquaculture industry. Because antibiotics have many drawbacks, increasing importance is being placed on understandin
  • Safeguard the success of aquaculture operations without expensive antibiotics!Diseases are a major threat to the sustainability of the aquaculture industry. Because antibiotics have many drawbacks, increasing importance is being placed on understanding
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Book Categories

Authors

About the Editors
Contributors
Foreword
Preface
Acknowledgments
Ch. 1Overview of Warm-Water Fish Diseases1
Ch. 2An Overview of the Economically Important Diseases of Salmonids11
Ch. 3The Penaeid Shrimp Viruses TSV, IHHNV, WSSV, and YHV: Current Status in the Americas, Available Diagnostic Methods, and Management Strategies79
Ch. 4Overview of Nutritional Strategies Affecting the Health of Marine Fish103
Ch. 5Nutritional Aspects of Health and Related Components of Baitfish Performance119
Ch. 6Nutritional Deficiencies in Commercial Aquaculture: Likelihood, Onset, and Identification131
Ch. 7Immunity and Disease Resistance in Fish149
Ch. 8Dietary Ascorbic Acid Requirement for Growth and Health in Fish163
Ch. 9Dietary Iron and Fish Health189
Ch. 10The Role of Dietary Phosphorus, Zinc, and Selenium in Fish Health201
Ch. 11Influence of Dietary Lipid Composition on the Immune System and Disease Resistance of Finfish213
Ch. 12Immunostimulants in Fish Diets235
Ch. 13Mycotoxins in Fish Feeds267
Ch. 14Feed Allowance and Fish Health289
Ch. 15Dietary Lipids and Stress Tolerance of Larval Fish301
Ch. 16Modulation of Environmental Requirements of Finfish Through Nutrition313
Ch. 17Vaccines: Prevention of Diseases in Aquatic Animals317
Index337


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Nutrition and Fish Health, Safeguard the success of aquaculture operations without expensive antibiotics!
Diseases are a major threat to the sustainability of the aquaculture industry. Because antibiotics have many drawbacks, increasing importance is being placed on understandin, Nutrition and Fish Health

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Diseases are a major threat to the sustainability of the aquaculture industry. Because antibiotics have many drawbacks, increasing importance is being placed on understandin, Nutrition and Fish Health

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