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1 Introduction Nicolaas Jan Zuidam Viktor A. Nedović 1
2 Overview of Microencapsulates for Use in Food Products or Processes and Methods to Make Them Nicolaas Jan Zuidam Eyal Shimoni 3
3 Materials for Encapsulation Christine Wandrey Artur Bartkowiak Stephen E. Harding 31
4 Characterization Methods of Encapsulates Zhibing Zhang Daniel Law Guoping Lian 101
5 Encapsulation of Aroma Nicolaas Jan Zuidam Emmanuel Heinrich 127
6 Microencapsulation of Fish Oil Christiaan M. Beindorff Nicolaas Jan Zuidam 161
7 Encapsulation of Iron and Other Micronutrients for Food Fortification Michael B. Zimmermann Erich J. Windhab 187
8 Encapsulation of Carotenoids Henelyta S. Ribeiro Heike P. Schuchmann Robert Engel Elke Walz Karlis Briviba 211
9 Encapsulation of Enzymes and Peptides Gabrie M.H. Meesters 253
10 Encapsulation of Probiotics for use in Food Products Verica Manojlovi? Viktor A. Nedovi? Kasipathy Kailaspathy Nicolaas Jan Zuidam 269
11 Bioprocess Intensification of Beer Fermentation Using Immobilised Cells Pieter J. Verbelen Viktor A. Nedović Verica Manojlović Freddy R. Delvaux Ida Laskoek-Čukalović Branko Bugarski Ronnie Willaert 303
12 Immobilization of Microbial Cells for Alcoholic and Malolactic Fermentation of Wine and Cider Yiannis Kourkoutas Verica Manojlović Viktor A. Nedović 327
13 Immobilization of Cells and Enzymes for Fermented Dairy or Meat Products Claude P. Champagne Byong H. Lee Linda Saucier 345
14 Encapsulates for Food Bioconversions and Metabolite Production Véronique Breguet Vojislav Vojinovic Ian W. Marison 367
Index 391
| Price | Condition | Delivery | Seller | Action |
| $153.27 | Digital |
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Philip Metts
reviewed Encapsulation Technologies for Active Food Ingredients and Food Processing on April 06, 2018 Encapsulation Technologies for Active Food Ingredients and Food Processing
There is a photo of a new mexican sheep breed called a churro that alone is worth getting this book. the critter is a majestic, four- horned sheep that looks to be a cross between gandalf and every drawing of satan from the middle ages.
the photos are all wonderful, they're anchored by solid writing.
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Add Encapsulation Technologies for Active Food Ingredients and Food Processing, Consumers prefer food products that are tasty, healthy and convenient. Encapsulation is an important way to meet these demands by delivering food ingredients at the right time and right place. For example, encapsulates may allow flavour retention, mask ba, Encapsulation Technologies for Active Food Ingredients and Food Processing to the inventory that you are selling on WonderClubX
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Add Encapsulation Technologies for Active Food Ingredients and Food Processing, Consumers prefer food products that are tasty, healthy and convenient. Encapsulation is an important way to meet these demands by delivering food ingredients at the right time and right place. For example, encapsulates may allow flavour retention, mask ba, Encapsulation Technologies for Active Food Ingredients and Food Processing to your collection on WonderClub |
