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Food Packaging and Shelf Life: A Practical Guide Book

Food Packaging and Shelf Life: A Practical Guide
Food Packaging and Shelf Life: A Practical Guide, The importance of food packaging hardly needs emphasizing since only a handful of foods are sold in an unpackaged state. With an increasing focus on sustainability and cost-effectiveness, responsible companies no longer want to over-package their food pro, Food Packaging and Shelf Life: A Practical Guide has a rating of 5 stars
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Food Packaging and Shelf Life: A Practical Guide, The importance of food packaging hardly needs emphasizing since only a handful of foods are sold in an unpackaged state. With an increasing focus on sustainability and cost-effectiveness, responsible companies no longer want to over-package their food pro, Food Packaging and Shelf Life: A Practical Guide
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  • Food Packaging and Shelf Life: A Practical Guide
  • Written by author Gordon L. Robertson
  • Published by Taylor & Francis, Inc., December 2009
  • The importance of food packaging hardly needs emphasizing since only a handful of foods are sold in an unpackaged state. With an increasing focus on sustainability and cost-effectiveness, responsible companies no longer want to over-package their food pro
  • The importance of food packaging hardly needs emphasizing since only a handful of foods are sold in an unpackaged state. With an increasing focus on sustainability and cost-effectiveness, responsible companies no longer want to over-package their food pro
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Authors

Preface vii

Editor ix

Contributors xi

Abbreviations, Acronyms, and Symbols xiii

Chapter 1 Food Packaging and Shelf Life Gordon L. Robertson 1

Chapter 2 Food Quality and Indices of Failure Gordon L. Robertson 17

Chapter 3 Shelf Life Testing Methodology and Data Analysis Michel Guillet Natalie Rodrigue 31

Chapter 4 Packaging and the Microbial Shelf Life of Food Dong Sun Lee 55

Chapter 5 Packaging and the Shelf Life of Milk Michael G. Kontominas 81

Chapter 6 Packaging and the Shelf Life of Cheese Maria de Fátima Poças Manuela Pintado 103

Chapter 7 Packaging and the Shelf Life of Milk Powders Elmira Arab Tehrany Kees Sonneveld 127

Chapter 8 Packaging and the Shelf Life of Yogurt Roger D. MacBean 143

Chapter 9 Packaging and the Shelf Life of Water and Carbonated Drinks Philip R. Ashurst 157

Chapter 10 Packaging and the Shelf Life of Orange Juice Antonio López-Gómei Maria Ros-Chumillas Yulissa Y. Belisario-Sánchez 179

Chapter 11 Packaging and the Shelf Life of Coffee Maria Cristina Nicoli Lara Manzocco Sonia Calligaris 199

Chapter 12 Packaging and the Shelf Life of Beer Charles W. Bamforth John M. Krochta 215

Chapter 13 Packaging and the Shelf Life of Wine Malcolm J. Reeves 231

Chapter 14 Packaging and the Shelf Life of Fresh Red and Poultry Meats Alex O. Gill Colin O.Gill 259

Chapter 15 Packaging and the Shelf Life of Fish Steve Slattery 279

Chapter 16 Packaging and the Shelf Life of Fruits and Vegetables Nathalie Gontard Carole Guillaume 297

Chapter 17 Packaging and the Shelf Life of Vegetable Oils Luciano Piergiovanni Sara Limbo 317

Chapter 18 Packaging and the Shelf Life of Cereals and Snack Foods Sea C. MinYoung T. Kim Jung H. Han 339

Chapter 19 Shelf Life of Foods in Biobased Packaging Vibeke Kistrup Holm 353

Chapter 20 Active Packaging and the Shelf Life of Foods Kay Cooksey 367

Index 383


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Food Packaging and Shelf Life: A Practical Guide, The importance of food packaging hardly needs emphasizing since only a handful of foods are sold in an unpackaged state. With an increasing focus on sustainability and cost-effectiveness, responsible companies no longer want to over-package their food pro, Food Packaging and Shelf Life: A Practical Guide

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Food Packaging and Shelf Life: A Practical Guide, The importance of food packaging hardly needs emphasizing since only a handful of foods are sold in an unpackaged state. With an increasing focus on sustainability and cost-effectiveness, responsible companies no longer want to over-package their food pro, Food Packaging and Shelf Life: A Practical Guide

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