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Preface vii
Editors ix
Contributor List xi
Chapter 1 Phage Display Systems for Protein Engineering Andreas Ernst Sachdev S. Sidhu 1
Chapter 2 Cell Surface Display Systems for Protein Engineering Sarah J. Moore Mark J. Olsen Jennifer R. Cochran Frank V. Cochran 23
Chapter 3 Cell-Free Display Systems for Protein Engineering Pamela A. Barendt Casim A. Sarkar 51
Chapter 4 Library Construction for Protein Engineering Daa Lipovek Marco Mena Shaun M. Lippow Subhayu Basu Brian M. Baynes 83
Chapter 5 Design and Engineering of Synthetic Binding Proteins Using Nonantibody Scaffolds Shohei Koide 109
Chapter 6 Combinatorial Enzyme Engineering Patrick C. Cirino Christopher S. Frei 131
Chapter 7 Engineering of Therapeutic Proteins Fei Wen Sheryl B. Rubin-Pitel Huimin Zhao 153
Chapter 8 Protein Engineered Biomaterials Cheryl Wong Po Foo Sarah C. Heilshorn 179
Chapter 9 Protein Engineering Using Noncanonical Amino Acids Deniz Yüksel Diren Pamuk Yulia Ivanova Krishna Kumar 205
Chapter 10 Computer Graphics, Homology Modeling, and Bioinformatics David F. Green 223
Chapter 11 Knowledge-Based Protein Design Michael A. Fisher Shona C. Patel Izhack Cherny Michael H. Hecht 239
Chapter 12 Molecular Force Fields Patrice Koehl 257
Chapter 13 Rotamer Libraries for Molecular Modeling and Design of Proteins Hidetoshi Kono 281
Chapter 14 Search Algorithms Julia M. Shifman Menachem Fromer 293
Chapter 15 Modulating Protein Structure M.S. Hanes T.M. Handel A.B. Chowdry 313
Chapter 16 Modulation of Intrinsic Properties by Computational Design Vikas Nanda Fei Xu Daniel Hsieh 327
Chapter 17 Modulating Protein Interactions by Rational and Computational Design Jonathan S. Marvin LorenL. Looger 343
Chapter 18 Future Challenges of Computational Protein Design Eun Jung Choi Gurkan Guntas Brian Kuhlman 367
Index 389
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Darren Nothstine
reviewed Protein Engineering and Design on February 26, 2016 Protein Engineering and Design
This book basically talks about genetically modified foods from how it began and the positive and possible negative effects. Although genetically modified foods are said to be 100% safe to eat, there are still many risks involed such as ; increase production of allergens which will cause more allergic reationcs ; Antibiotic-resistant microorganisms, which means eating the GM foods may develop immunity for the bacteria living in the body. The ones benefiting from GM foods are the European union, which controls 70% of the production.
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Add Protein Engineering and Design, Experimental protein engineering and computational protein design are broad but complementary strategies for developing proteins with altered or novel structural properties and biological functions. By describing cutting-edge advances in both of these fie, Protein Engineering and Design to the inventory that you are selling on WonderClubX
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Add Protein Engineering and Design, Experimental protein engineering and computational protein design are broad but complementary strategies for developing proteins with altered or novel structural properties and biological functions. By describing cutting-edge advances in both of these fie, Protein Engineering and Design to your collection on WonderClub |
