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Part 1: Principles of aquaculture: Basis of aquaculture;.
History of aquaculture and its present state;.
National planning of aquaculture development;.
Selection of sites for aquaculture;.
Selection of species for culture;.
Design and construction of aquafarms;.
Nutrition and feeds;.
Reproduction and genetic selection;.
Health and diseases;.
Control of weeds, pests and predators;.
Harvesting and post-harvest technology;.
Marketing of aquaculture products;.
Economics and financing of aquaculture;.
Farm management;.
Part II: Aquaculture practices: Carps;.
Trouts and salmons;.
Catfishes;.
Eels;.
Tilapias;.
Grey mullets and milkfish;.
Yellowtail;.
Sea-basses and sea-breams;.
Other finfish;.
Shrimps and prawns;.
Crayfishes and crabs;.
Oysters and mussels;.
Clams, scallops and abalones;.
Seaweeds;.
Integration of aquaculture with crop and livestock farming;.
Stocking of open waters and ranching
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Add Aquaculture: Principles and Practices, Covering all aspects of subsistence and commercial aquaculture as practiced across the globe, this fully revised new edition from two leading world authorities in the field is set in two parts: principles and practices, and covers in detail recent develop, Aquaculture: Principles and Practices to the inventory that you are selling on WonderClubX
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Add Aquaculture: Principles and Practices, Covering all aspects of subsistence and commercial aquaculture as practiced across the globe, this fully revised new edition from two leading world authorities in the field is set in two parts: principles and practices, and covers in detail recent develop, Aquaculture: Principles and Practices to your collection on WonderClub |