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Introduction | ||
Preface | ||
Winter | ||
The Solstice | 5 | |
The Wonder of Life | 7 | |
Hope and the Garden | 10 | |
The Garden and the GNP | 12 | |
Our Wood Stove | 14 | |
Exports | 17 | |
Jobs, Work and Chores | 19 | |
Diversity | 21 | |
Growing and Eating Sprouts | 24 | |
Corporate Welfare | 26 | |
Weaving | 29 | |
A Shared Vision | 31 | |
Lessons | 33 | |
Energy I | 35 | |
Product and Process | 37 | |
A Landscape Piece | 39 | |
The Pork Report | 42 | |
How Are We Going to Eat? | 44 | |
Cause and Effect | 46 | |
The March Garden: Peas & Co | 48 | |
Spring | ||
Spring 1991: Dandelions | 53 | |
The Vernal Equinox | 55 | |
The Mint Family | 57 | |
Lettuce | 60 | |
Investment | 62 | |
The Reasons to Garden | 64 | |
Mid-April Garden Update | 67 | |
Earth-Day Economics | 69 | |
The Direction of Nature | 71 | |
Earth Day: Membranes | 73 | |
Consumption | 75 | |
Earth-Day Soil I | 78 | |
Earth-Day Soil II | 80 | |
Solar-Powered Air Conditioners | 82 | |
The School Freezer | 84 | |
Prenatal Care | 86 | |
Energy and Matter | 88 | |
Planting Trees | 91 | |
Saving Seeds | 93 | |
May Garden Report | 95 | |
Cynthia and the Carpenter Bees | 97 | |
The Convenience Store | 99 | |
Iraq and Bangladesh | 101 | |
Water and the Common Good | 104 | |
Mulch | 106 | |
Weeds | 108 | |
Summer | ||
Summer Solstice | 113 | |
"Flavr Savr" | 115 | |
Diet and Evolution | 117 | |
Freedom of Speech | 120 | |
Eating from the Garden: Blackcaps | 122 | |
Soda Cans and Salmon | 124 | |
Daylilies | 126 | |
Fractal Beef | 128 | |
Early August Planting | 130 | |
The Garbologist | 132 | |
Oil Junkies | 135 | |
Sunday Dinner | 137 | |
FREE Food | 139 | |
The Morning After | 141 | |
What Are People Going to Do? | 143 | |
Global Work | 146 | |
Freedom, Democracy and a Global Market Economy | 148 | |
Garlic | 151 | |
September Garden Report | 153 | |
Scale and Distance | 156 | |
Iced Tea | 158 | |
Fall | ||
Year 2 Number 1 | 163 | |
Fall, 1992 | 165 | |
Melinda's Garden | 167 | |
Kill Your Television | 170 | |
What's Recovery (from Recession)? | 172 | |
Harvest | 174 | |
The Human Diet | 177 | |
Nuts | 179 | |
In Making Compost | 181 | |
Leaves | 183 | |
GATT and Democracy | 185 | |
History for the Election | 187 | |
Potato Chips and the Transfer of Wealth | 190 | |
Disingenuous | 192 | |
Solar-Powered Clothes Dryer | 194 | |
The Hidden Costs of Energy | 196 | |
Adaptation | 198 | |
Abundance: Thanksgiving 1991 | 201 | |
The Soil | 203 | |
Free Goods | 205 | |
Economics | 207 | |
Chickens | 210 | |
Secrets | 212 | |
Bringing in the Greens | 214 | |
Bibliography | 219 |
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Add Living on the earth, These thought-provoking essays originally aired on WSHU Public Radio in Fairfield, Connecticut. Sometimes lyrical, sometimes provocative, but always informative, these pieces are inspired by the organic garden and by a fifth grade class, informed by the G, Living on the earth to the inventory that you are selling on WonderClubX
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Add Living on the earth, These thought-provoking essays originally aired on WSHU Public Radio in Fairfield, Connecticut. Sometimes lyrical, sometimes provocative, but always informative, these pieces are inspired by the organic garden and by a fifth grade class, informed by the G, Living on the earth to your collection on WonderClub |