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Cooking by the Book: Food in Literature and Culture Book

Cooking by the Book: Food in Literature and Culture
Cooking by the Book: Food in Literature and Culture, , Cooking by the Book: Food in Literature and Culture has a rating of 3 stars
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  • Cooking by the Book: Food in Literature and Culture
  • Written by author Mary Anne Schofield
  • Published by University of Wisconsin Press, June 1989
  • The essays collected here explore the power and sensuality that food engenders within literature. The book permits the reader to sample food as a rhetorical structure, one that allows the individual writers to articulate the abstract concepts in a medium
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The essays collected here explore the power and sensuality that food engenders within literature. The book permits the reader to sample food as a rhetorical structure, one that allows the individual writers to articulate the abstract concepts in a medium that is readily understandable.   
   


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