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Physical Factors Water Activity and Plasticization, Dr. Yrjö H. Roos Mechanical and Temperature Effects, Dr. L. G. Tabil and Dr. S. Sokhansanj Irradiation, Dr. G. Blank and Dr. R. Cummings Packaging, Dr. M. A. Tung, I.A. Briggs, and S. Yada
Chemical Factors Controlled and Modified Atmosphere, Dr. G. Mazza and Dr. D. S. Jayas Antioxidants, Dr. N.A.M. Eskin and Dr. R. Przybylski Emulsifiers and Stabilizers, Dr. N. Garti Sulfer Dioxide, Dr. B. T. Wedzicha Biochemical Factors Oxidoreductases, Dr. D.S. Robinson Biotechnology, Dr. A. G. Alpuche-Solis and Dr. O. Parades-Lopez
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Add Food Shelf Life Stability, Food Shelf Life Stability provides a unique approach to understanding this critical subject by examining physical, chemical, and biochemical factors affecting food quality. The first section emphasizes the effects that water activity, glass transition, Food Shelf Life Stability to the inventory that you are selling on WonderClubX
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Add Food Shelf Life Stability, Food Shelf Life Stability provides a unique approach to understanding this critical subject by examining physical, chemical, and biochemical factors affecting food quality. The first section emphasizes the effects that water activity, glass transition, Food Shelf Life Stability to your collection on WonderClub |