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Seafood: Resources, Nutritional Composition and Preservation Book

Seafood: Resources, Nutritional Composition and Preservation
Seafood: Resources, Nutritional Composition and Preservation, This must-have resource focuses on marine food composition as it relates to nutrition. Filled with illustrations and graphs, it describes the biological and technical factors which effect the availability and quality of seafood resources and provides info, Seafood: Resources, Nutritional Composition and Preservation has a rating of 4 stars
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Seafood: Resources, Nutritional Composition and Preservation, This must-have resource focuses on marine food composition as it relates to nutrition. Filled with illustrations and graphs, it describes the biological and technical factors which effect the availability and quality of seafood resources and provides info, Seafood: Resources, Nutritional Composition and Preservation
4 out of 5 stars based on 2 reviews
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Digital Copy
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Original Magazine
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  • Seafood: Resources, Nutritional Composition and Preservation
  • Written by author Zdzislaw E. Sikorski
  • Published by Taylor & Francis, Inc., April 1990
  • This must-have resource focuses on marine food composition as it relates to nutrition. Filled with illustrations and graphs, it describes the biological and technical factors which effect the availability and quality of seafood resources and provides info
  • This must-have resource focuses on marine food composition as it relates to nutrition. Filled with illustrations and graphs, it describes the biological and technical factors which effect the availability and quality of seafood resources and provides info
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Book Categories

Authors

Introduction. Resources and Their Availability. The Nutritive Composition of the Major Groups of Marine Food Organisms. Postharvest Biochemical and Microbial Changes. The Preparation of the Catch for Preservation and Marketing. Chilling of Fresh Fish. Freezing of Marine Foods. Drying and Dried Fish Products. Salting and Marinating of Fish. Smoking. Canning of Marine Foods. Minced Fish Technology. Sanitation in Marine Food Industry. Index.


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Seafood: Resources, Nutritional Composition and Preservation, This must-have resource focuses on marine food composition as it relates to nutrition. Filled with illustrations and graphs, it describes the biological and technical factors which effect the availability and quality of seafood resources and provides info, Seafood: Resources, Nutritional Composition and Preservation

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Seafood: Resources, Nutritional Composition and Preservation, This must-have resource focuses on marine food composition as it relates to nutrition. Filled with illustrations and graphs, it describes the biological and technical factors which effect the availability and quality of seafood resources and provides info, Seafood: Resources, Nutritional Composition and Preservation

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Seafood: Resources, Nutritional Composition and Preservation, This must-have resource focuses on marine food composition as it relates to nutrition. Filled with illustrations and graphs, it describes the biological and technical factors which effect the availability and quality of seafood resources and provides info, Seafood: Resources, Nutritional Composition and Preservation

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