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| Preface | ||
| 1 | The Shelf Life of Foods: An Overview | 2 |
| 2 | The Concept of Food Freshness: Uncovering Its Meaning and Importance to Consumers | 22 |
| 3 | Flavor Issues in Maintaining Freshness | 42 |
| 4 | Biochemical Changes Associated with Fresh-Cut Fruit Processing and Storage | 52 |
| 5 | Changes in Key Aroma Compounds during Natural Beer Aging | 70 |
| 6 | SPME-GC/MS Testing for Monitoring Off-Flavors in Processed Milk: Application of Odor Wheel Plots | 80 |
| 7 | Relating Analytical and Sensory Data To Predict Flavor Quality in Dairy Products | 95 |
| 8 | Aroma Characterization of Fresh and Stored Nonfat Dry Milk | 108 |
| 9 | Biochemical Manipulation of Flavor in Tomato Fruit | 124 |
| 10 | Effect of Pre- and Post-Harvest Treatments on Fresh Tomato Quality | 132 |
| 11 | Aroma of Fresh Field Tomatoes | 144 |
| 12 | Characterization of Aroma Compounds in Fresh and Processed Mandarin Oranges | 162 |
| 13 | Relating Sensory and Instrumental Data To Conduct an Accelerated Shelf-Life Testing of Whey-Protein-Coated Peanuts | 175 |
| 14 | Lipid Oxidation in Muscle Foods | 188 |
| 15 | Oxidative Stability of Edible Oils as Affected by Their Fatty Acid Composition and Minor Constituents | 201 |
| 16 | Food Polymer Science Approach to Studies on Freshness and Shelf Life of Foods | 214 |
| 17 | Rehydration of Crispy Cereal Products: A Tentative Explanation of Texture Changes | 223 |
| 18 | Staling of Bread: How To Counteract the Textural Changes and Improve the Flavor Aspects of Bread during Storage | 235 |
| 19 | Rheological Methods for Assessment of Food Freshness and Stability | 248 |
| 20 | Argon Packaging and Processing Preserves and Enhances Flavor, Freshness, and Shelf Life of Foods | 270 |
| 21 | Processing Technologies To Enhance Fresh Flavor of Citrus Juice | 292 |
| Author Index | 305 | |
| Subject Index | 306 |
| Price | Condition | Delivery | Seller | Action |
| $273.60 | Digital |
| WonderClub |
Ben Brewer
reviewed Freshness and Shelf Life of Foods on February 13, 2008
Freshness and Shelf Life of Foods
This book would have been much more enjoyable had it been formatted like a dictionary. As it is, it's just not pleasant to read, which is a shame.
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Add Freshness and Shelf Life of Foods, Freshness and Shelf Life of Foods focuses on the science and technology of preserving food freshness. This book discusses flavor, texture, and characterization methods to improve the freshness or shelf life of a product., Freshness and Shelf Life of Foods to the inventory that you are selling on WonderClubX
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Add Freshness and Shelf Life of Foods, Freshness and Shelf Life of Foods focuses on the science and technology of preserving food freshness. This book discusses flavor, texture, and characterization methods to improve the freshness or shelf life of a product., Freshness and Shelf Life of Foods to your collection on WonderClub |
