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Contents: Water * Lipids * Proteins * Carbohydrates * Minerals * Color * Flavor * Texture * Vitamins * Enzymes * Additives and Contaminants * Regulatory Control of Food Composition, Quality and Safety * Appendixes * Index
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Add Principles of Food Chemistry, This popular and widely used text/reference has been updated, revised and substantially expanded. The new edition contains a complete overview of the chemical and physical properties of the major and minor food components and their changes during pro, Principles of Food Chemistry to the inventory that you are selling on WonderClubX
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Add Principles of Food Chemistry, This popular and widely used text/reference has been updated, revised and substantially expanded. The new edition contains a complete overview of the chemical and physical properties of the major and minor food components and their changes during pro, Principles of Food Chemistry to your collection on WonderClub |