Yeast Strain Selection Book

Name: Yeast Strain Selection, Contributors from universities and food,
Brand: WonderClub
SKU: 9780824782764
Price: 137.18 USD
Availability: InStock
Rating: 4 (1 reviews)

Yeast Strain Selection, Contributors from universities and food, pharmaceutical, and brewing companies detail the current state of yeast strain development and handling, highlighting advances in yeast selection for academic research, industry, and recombinant DNA technology. Fea, Yeast Strain Selection

out of 5 stars based on 0 reviews

Yeast Strain Selection
Written by author Chandra J. Panchal
Published by CRC Press, 1990/06/12
Contributors from universities and food, pharmaceutical, and brewing companies detail the current state of yeast strain development and handling, highlighting advances in yeast selection for academic research, industry, and recombinant DNA technology. Fea

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Contributors from universities and food, pharmaceutical, and brewing companies detail the current state of yeast strain development and handling, highlighting advances in yeast selection for academic research, industry, and recombinant DNA technology. Featuring the use of Saccharomyces and other yea

Title: Yeast Strain Selection

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WonderClub

Item Number: 9780824782764

Number: 1

Product Description: Yeast Strain Selection

Universal Product Code (UPC): 9780824782764

WonderClub Stock Keeping Unit (WSKU): 9780824782764

Rating: 4/5 based on 1 Reviews

Image Location: https://wonderclub.com/images/covers/27/64/9780824782764.jpg

Category: Media >> Books

Weight: 0.200 kg (0.44 lbs)

Width: 6.250 cm (2.46 inches)

Heigh : 9.250 cm (3.64 inches)

Depth: 0.500 cm (0.20 inches)

Date Added: August 25, 2020, Added By: Ross

Date Last Edited: August 25, 2020, Edited By: Ross

Price	Condition	Delivery	Seller	Action
$137.18	Digital	Arrives between Apr 30 - May 30 Login to your account for a direct download. Some files are emailed from Dropbox. Continent $0.00 - World $0.00	WonderClub (9294 total ratings)

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Yeast Strain Selection, Contributors from universities and food, pharmaceutical, and brewing companies detail the current state of yeast strain development and handling, highlighting advances in yeast selection for academic research, industry, and recombinant DNA technology. Fea, Yeast Strain Selection

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