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Seafood: Effects of Technology on Nutrition Book

Seafood: Effects of Technology on Nutrition
Seafood: Effects of Technology on Nutrition, Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storag, Seafood: Effects of Technology on Nutrition has a rating of 4 stars
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Seafood: Effects of Technology on Nutrition, Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storag, Seafood: Effects of Technology on Nutrition
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Digital Copy
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  • Seafood: Effects of Technology on Nutrition
  • Written by author G. M. Pigott
  • Published by Taylor & Francis, Inc., May 1990
  • Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storag
  • Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storag
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Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut


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Seafood: Effects of Technology on Nutrition, Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storag, Seafood: Effects of Technology on Nutrition

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Seafood: Effects of Technology on Nutrition, Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storag, Seafood: Effects of Technology on Nutrition

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Seafood: Effects of Technology on Nutrition, Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storag, Seafood: Effects of Technology on Nutrition

Seafood: Effects of Technology on Nutrition

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