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| Preface | ||
| 1 | Physiology of Yield and Adaptation in Wheat and Barley Breeding | 1 |
| 2 | Genetic Yield Improvement and Stress Tolerance in Maize | 51 |
| 3 | Physiological Basis of Yield and Environmental Adaptation in Rice | 83 |
| 4 | Sorghum Physiology | 141 |
| 5 | Pearl Millet | 225 |
| 6 | Comparative Ecophysiology of Cowpea, Common Bean, and Peanut | 271 |
| 7 | The Physiological Basis of Soybean Yield Potential and Environmental Adaptation | 327 |
| 8 | The Physiological Basis of Yield and Environmental Adaptation in Cotton | 363 |
| 9 | Genome Mapping and Genomic Strategies for Crop Improvement | 403 |
| 10 | Marker-Assisted Utilization of Exotic Germ Plasm | 453 |
| 11 | Heterosis of Yield: Molecular and Biochemical Perspectives | 469 |
| 12 | Genetic Engineering for Enhancing Plant Productivity and Stress Tolerance | 489 |
| 13 | Genome Mapping and Marker-Assisted Selection for Improving Cotton (Gossypium spp.) Productivity and Quality in Arid Regions | 503 |
| 14 | Molecular Dissection of Abiotic Stress Tolerance in Sorghum and Rice | 525 |
| 15 | Genetic Dissection of Drought Resistance in Maize: A Case Study | 571 |
| 16 | Physiology and Biotechnology Integration for Plant Breeding: Epilogue | 611 |
| Index | 619 |
| Price | Condition | Delivery | Seller | Action |
| $176.96 | Digital |
| WonderClub |
Stefania Furuli
reviewed Physiology and Biotechnology Integration for Plant Breeding, Vol. 100 on June 07, 2015
Physiology and Biotechnology Integration for Plant Breeding, Vol. 100
This book basically talks about genetically modified foods from how it began and the positive and possible negative effects. Although genetically modified foods are said to be 100% safe to eat, there are still many risks involed such as ; increase production of allergens which will cause more allergic reationcs ; Antibiotic-resistant microorganisms, which means eating the GM foods may develop immunity for the bacteria living in the body. The ones benefiting from GM foods are the European union, which controls 70% of the production.
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Add Physiology and Biotechnology Integration for Plant Breeding, Vol. 100, Global demand for wheat, rice, corn, and other essential grains is expected to steadily rise over the next twenty years. Meeting this demand by increasing production through increased land use is not very likely; and while better crop management may make , Physiology and Biotechnology Integration for Plant Breeding, Vol. 100 to the inventory that you are selling on WonderClubX
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Add Physiology and Biotechnology Integration for Plant Breeding, Vol. 100, Global demand for wheat, rice, corn, and other essential grains is expected to steadily rise over the next twenty years. Meeting this demand by increasing production through increased land use is not very likely; and while better crop management may make , Physiology and Biotechnology Integration for Plant Breeding, Vol. 100 to your collection on WonderClub |