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Acknowledgements | ||
Introduction | ||
1 | Probability - The Language of Science and Change | 3 |
2 | Dose Makes the Difference | 19 |
3 | The Pesticide Threat | 37 |
4 | Veggie and Fruit Consumption in the Age of the Centenarians | 55 |
5 | Chemicals Present in Natural Foods | 69 |
6 | Risk and Regulations | 83 |
7 | Some Real Issues in Chemical Toxicology | 91 |
8 | Milk Is Good for You | 111 |
9 | Biotechnology and Genetically Modified Foods: "The Invasion of the Killer Corn" or "New Veggies to the Rescue" | 121 |
10 | Food Security and the World of Bioterrorism | 135 |
11 | The Future | 145 |
A | Toxicology Primer | 159 |
B: Selected Readings and Notes | 179 | |
Index | 199 |
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