Sold Out
Book Categories |
Introduction: The Science and Mechanics of Grilling 9
The Grillmaster's Manual
Mastering Your Equipment
Types of Grills 14
How Grills Work 17
Grill Cleaning, Maintenance, and Repair 19
Grill Storage 20
Grill Tools and Accessories 20
Grill Fuels and Fire Starters 25
Mastering Your Technique
Mastering Fire 30
Starting a Wood Fire 31
Starting a Charcoal Fire 31
How to Maintain a Live Fire 33
The Science of Heat Transference 34
Conduction 34
Convection 34
Radiant Heat 34
Mastering Grilling Techniques 36
Direct Grilling 36
Indirect Grilling 36
Rotisserie Grilling 37
Adding Smoke 37
Barbecuing 39
Cooking in the Coals 39
Wrapping 40
Cooking on a Plank 40
Mastering Temperature 40
Judging Meat Doneness 42
Judging Produce Doneness 43
Judging Doughs' Doneness 43
Resting 43
Mastering Your Ingredients 45
Mastering Meat 46
Protein 46
Fat 47
Grass-Fed, Grain-Fed, and Organic 47
Cuts of Meat 48
Ground Meat 49
Grading 49
Beef 50
Veal 55
Pork 57
Lamb 59
Game Meats 62
Mastering Poultry 63
Poultry Cuts 64
Fat and Skin 65
Mastering Seafood 65
Fish 65
Shellfish 68
Mastering Produce 71
Roots 72
Stems 72
Fruits and Vegetables 72
Leaves 73
Flowers 73
Grilled Cheese 74
Grilled Dough 75
Mastering Your Flavors 77
Seasoning 78
Rubs 84
Mops 84
Brines 85
Marinades 86
Glazes and Sauces 87
The Grillmaster's Recipes
Mastering Burgers and Other Quick Meals 89
Mastering Steaks, Chops, and Other Quick-Cooking Cuts 131
Mastering Roasts, Ribs, and Other Slow Food 183
Mastering the Big Kahuna and Other Incredible Grill Projects 225
Mastering Vegetables and Other Sides 259
Mastering Fruit, Dessert, Dough, and Everything Else 305
Mastering Marinades, Mops, Brines, Rubs, Wet Pastes, Glazes, Sauces, and Dips 349
Index 401
Bibliography 415
Table of Equivalents 416
Login|Complaints|Blog|Games|Digital Media|Souls|Obituary|Contact Us|FAQ
CAN'T FIND WHAT YOU'RE LOOKING FOR? CLICK HERE!!! X
You must be logged in to add to WishlistX
This item is in your Wish ListX
This item is in your CollectionMastering the Grill: The Owner's Manual for Outdoor Cooking
X
This Item is in Your InventoryMastering the Grill: The Owner's Manual for Outdoor Cooking
X
You must be logged in to review the productsX
X
X
Add Mastering the Grill: The Owner's Manual for Outdoor Cooking, Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's what makes Mastering the Grill a standout on the cookbook shelf. From equipment (grill types and tools) to fire (wood, ch, Mastering the Grill: The Owner's Manual for Outdoor Cooking to the inventory that you are selling on WonderClubX
X
Add Mastering the Grill: The Owner's Manual for Outdoor Cooking, Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's what makes Mastering the Grill a standout on the cookbook shelf. From equipment (grill types and tools) to fire (wood, ch, Mastering the Grill: The Owner's Manual for Outdoor Cooking to your collection on WonderClub |