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Acknowledgments xi
Introduction: Practice and Place in Remaking the Food System C. Clare Hinrichs 1
What's Wrong with the Food System? Orienting Frameworks for Change
Civic Agriculture and the North American Food System Thomas A. Lyson 19
Warrior, Builder, and Weaver Work: Strategies for Changing the Food System G. W. Stevenson Kathryn Ruhf Sharon Lezberg Kate Clancy 33
Institutions and Practices to Remake the Food System
Farmers' Markets as Keystones in Rebuilding Local and Regional Food Systems Gilbert Gillespie Duncan L. Hilchey C. Clare Hinrichs Gail Feenstra 65
Practical Research Methods to Enhance Farmers' Markets Larry Lev Garry Stephenson Linda Brewer 84
Community Supported Agriculture as an Agent of Change: Is It Working? Marcia Ruth Ostrom 99
Food Policy Councils Past, Present, and Future Kate Clancy Janet Hammer Debra Lippoldt 121
The "Red Label" Poultry System in France Lessons for Renewing an Agriculture-of-the-Middle in the United States G. W. Stevenson Holly Born 144
Eating Right Here The Role of Dietary Guidance in Remaking Community-Based Food Systems Jennifer Wilkins 163
Community-Initiated Dialogue: Strengthening the Community through the Local Food System Joan S. Thomson Audrey N. Maretzki Alison H. Harmon 183
The Importance of Place and Region in Remaking the Food System
Retail Concentration, Food Deserts, and Food-Disadvantaged Communities in Rural America Troy C. Blanchard Todd L. Matthews 201
Localization in a Global Context: Invigorating Local Communities in Michigan through the Food System Michael W. Hamm 216
Assessing the Significance of Direct Farmer-Consumer Linkages as a Change Strategy in Washington State: Civic or Opportunistic? Marcia Ruth Ostrom Raymond A. Jussaume, Jr. 235
Emerging Farmers' Markets and the Globalization of Food Retailing: A Perspective from Puerto Rico Viviana Carro-Figueroa Amy Guptill 260
The Lamb That Roared: Origin-Labeled Products as Place-Making Strategy in Charlevoix, Quebec Elizabeth Barham 277
Be Careful What You Wish For: Democratic Challenges and Political Opportunities for the Michigan Organic Community Laura B. DeLind Jim Bingen 298
The Social Foundation of Sustainable Agriculture in Southeastern Vermont Matthew Hoffman 315
Community Food Projects and Food System Sustainability Audrey N. Maretzki Elizabeth Tuckermanty 332
Conclusion
A Full Plate: Challenges and Opportunities in Remaking the Food System C. Clare Hinrichs Elizabeth Barham 345
List of Contributors 357
Index 363
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