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"This book is a feast for the stomach and the mind. The recipes are very tasty and easy to fix. I have enjoyed cooking and eating these dishes and impressing my friends and family with the fascinating food history I have learned from the columns."
-Dr. Liz Jordan, educational administrator
"John LaBoone knows food history, and makes reading about it entertaining. There's a wealth of information here, not to mention some delicious recipes. Read this book; you'll be glad you did."
-Rose Aldridge, former editor of The Blackshear Times
"A great read. Both the food enthusiast and the general reader will love this book. Lots of humor and interesting insights."
-Louise Mancill, bookstore owner
Peanuts, Pickles and Peppercorns provides many fascinating insights into where our favorite foods came from. This book explains the amazing journey human beings have taken in their quest for food and the often humorous cultural associations that have developed as a result. The recipes are absolutely scrumptious. Learn how to prepare kimchi, find edible bugs, make your own peanut butter, and much, much more.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Cary Anderson
reviewed Peanuts, Pickles and Peppercorns: Further Adventures in Culinary History on January 15, 2018
Peanuts, Pickles and Peppercorns
I haven't found any book as rewarding, informing and engaging as Iran Awakening. Standing in the tube on way to work those chilly winter mornings, reading it has made me silently smile, left my eyes wet, and sent shivers down my spine at other times. Critical but not offensive, inspiring but not patronizing.
Iran's first female judge, world's first Muslim woman to win a Nobel prize: that's Shirin Ebadi. She is an Iranian who has lived every day of her life in Iran; who has got to know the system both from the inside, as a civil servant, and from the outside, as a lawyer for its victims. This book is Shirin Ebadi's "private" memoir of a whole country - part biography, part history.
This is a book that says so much in a simple and classy language; A story of a woman's struggle- a very devotedly stubborn woman's struggle - to stand steadfast at her career, society, and family- in a country that had changed face and direction in a glimpse.
If you have any interest in modern Iran or the Revolution, this is the book you should turn to without looking elsewhere.
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Add Peanuts, Pickles and Peppercorns: Further Adventures in Culinary History, This book is a feast for the stomach and the mind. The recipes are very tasty and easy to fix. I have enjoyed cooking and eating these dishes and impressing my friends and family with the fascinating food history I have learned from the columns. -Dr, Peanuts, Pickles and Peppercorns: Further Adventures in Culinary History to the inventory that you are selling on WonderClubX
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Add Peanuts, Pickles and Peppercorns: Further Adventures in Culinary History, This book is a feast for the stomach and the mind. The recipes are very tasty and easy to fix. I have enjoyed cooking and eating these dishes and impressing my friends and family with the fascinating food history I have learned from the columns. -Dr, Peanuts, Pickles and Peppercorns: Further Adventures in Culinary History to your collection on WonderClub |