Wonder Club world wonders pyramid logo
×

Pacific Northwest Wining and Dining: The People, Places, Food, and Drink of Washington, Oregon, Idaho, and British Columbia Book

Pacific Northwest Wining and Dining: The People, Places, Food, and Drink of Washington, Oregon, Idaho, and British Columbia
Pacific Northwest Wining and Dining: The People, Places, Food, and Drink of Washington, Oregon, Idaho, and British Columbia, On the Northwest edge of the United States and Canada, a quiet revolution is taking place. It begins with the freshest local ingredients foraged or grown in season—morels and chanterelles, clams and mussels, crab, salmon, berries, apples, lamb, pears, le, Pacific Northwest Wining and Dining: The People, Places, Food, and Drink of Washington, Oregon, Idaho, and British Columbia has a rating of 4 stars
   2 Ratings
X
Pacific Northwest Wining and Dining: The People, Places, Food, and Drink of Washington, Oregon, Idaho, and British Columbia, On the Northwest edge of the United States and Canada, a quiet revolution is taking place. It begins with the freshest local ingredients foraged or grown in season—morels and chanterelles, clams and mussels, crab, salmon, berries, apples, lamb, pears, le, Pacific Northwest Wining and Dining: The People, Places, Food, and Drink of Washington, Oregon, Idaho, and British Columbia
4 out of 5 stars based on 2 reviews
5
50 %
4
0 %
3
50 %
2
0 %
1
0 %
Digital Copy
PDF format
1 available   for $99.99
Original Magazine
Physical Format

Sold Out

  • Pacific Northwest Wining and Dining: The People, Places, Food, and Drink of Washington, Oregon, Idaho, and British Columbia
  • Written by author Braiden Rex-Johnson
  • Published by Wiley, John & Sons, Incorporated, October 2007
  • "On the Northwest edge of the United States and Canada, a quiet revolution is taking place. It begins with the freshest local ingredients foraged or grown in season—morels and chanterelles, clams and mussels, crab, salmon, berries, apples, lamb, pears, le
  • Blessed with abundant seafood, pristine produce, and bountiful vineyards, the Pacific Northwest has spawned a unique culinary culture that's had a major influence on the way Americans eat, drink, and enjoy life today. Propelled by innovative chefs and win
Buy Digital  USD$99.99

WonderClub View Cart Button

WonderClub Add to Inventory Button
WonderClub Add to Wishlist Button
WonderClub Add to Collection Button

Book Categories

Authors

Acknowledgments.

Preface.

Introduction: What Is Northwest Cuisine?

Characteristic Wine Varietal Descriptors. 

Seattle and Environs.

Woodinville.

Yakima.

Walla Walla Valley.

Columbia Gorge.

Portland.

The Willamette Valley.

Rogue, Umpqua, and Applegate Valleys.

Idaho.

Vancouver and Environs.

Vancouver Island.

The Okanagan.

Techniques.

Northwest Wine and Food Festivals.

Index.


Login

  |  

Complaints

  |  

Blog

  |  

Games

  |  

Digital Media

  |  

Souls

  |  

Obituary

  |  

Contact Us

  |  

FAQ

CAN'T FIND WHAT YOU'RE LOOKING FOR? CLICK HERE!!!

X
WonderClub Home

This item is in your Wish List

Pacific Northwest Wining and Dining: The People, Places, Food, and Drink of Washington, Oregon, Idaho, and British Columbia, On the Northwest edge of the United States and Canada, a quiet revolution is taking place. It begins with the freshest local ingredients foraged or grown in season—morels and chanterelles, clams and mussels, crab, salmon, berries, apples, lamb, pears, le, Pacific Northwest Wining and Dining: The People, Places, Food, and Drink of Washington, Oregon, Idaho, and British Columbia

X
WonderClub Home

This item is in your Collection

Pacific Northwest Wining and Dining: The People, Places, Food, and Drink of Washington, Oregon, Idaho, and British Columbia, On the Northwest edge of the United States and Canada, a quiet revolution is taking place. It begins with the freshest local ingredients foraged or grown in season—morels and chanterelles, clams and mussels, crab, salmon, berries, apples, lamb, pears, le, Pacific Northwest Wining and Dining: The People, Places, Food, and Drink of Washington, Oregon, Idaho, and British Columbia

Pacific Northwest Wining and Dining: The People, Places, Food, and Drink of Washington, Oregon, Idaho, and British Columbia

X
WonderClub Home

This Item is in Your Inventory

Pacific Northwest Wining and Dining: The People, Places, Food, and Drink of Washington, Oregon, Idaho, and British Columbia, On the Northwest edge of the United States and Canada, a quiet revolution is taking place. It begins with the freshest local ingredients foraged or grown in season—morels and chanterelles, clams and mussels, crab, salmon, berries, apples, lamb, pears, le, Pacific Northwest Wining and Dining: The People, Places, Food, and Drink of Washington, Oregon, Idaho, and British Columbia

Pacific Northwest Wining and Dining: The People, Places, Food, and Drink of Washington, Oregon, Idaho, and British Columbia

WonderClub Home

You must be logged in to review the products

E-mail address:

Password: