Sold Out
Book Categories |
Preface | 5 | |
Acknowledgments | 7 | |
How to use the "Feret" | 8 | |
Foreword | 9 | |
Pasteur and wine | 11 | |
Table of contents | 13 | |
Alphabetical list of winegrowing communes | 19 | |
I.N.A.O. | 27 | |
C.I.V.B. | 31 | |
Alphabetical list of growths and brands | S | |
Pt. 1 | The Vine and Wine in the Bordeaux Area | |
The Gironde Department | 37 | |
Ch. I | Soils and subsoils | 41 |
Ch. II | Climate | 45 |
Ch. III | Vine culture in the Gironde | 53 |
Ch. IV | Methods of canopy management | 65 |
Ch. V | Vine diseases and vine pests | 73 |
Ch. VI | Harvesting and winemaking | 83 |
Ch. VII | The quality of the vintages | 105 |
Ch. VIII | The art of choosing and drinking Bordeaux wines | 117 |
Ch. IX | Controlled appellations | 129 |
Ch. X | The names of the growths | 143 |
Ch. XI | The classifications | 157 |
Ch. XII | Viti-vinicultural organizations | 193 |
Ch. XIII | Other organizations | 207 |
Ch. XIV | Wine and health | 241 |
Pt. 2 | Controlled appellations Bordeaux, Bordeaux Superieur Cremant de Bordeaux, Regulatory Spirits | |
Ch. I | A.O.C. Bordeaux, Bordeaux Superieur | 247 |
Ch. II | Cremant de Bordeaux | 257 |
Ch. III | Regulatory spirits | 263 |
Pt. 3 | The Winegrowing Regions and their Appellations | |
Ch. I | The Medoc | 269 |
Ch. II | The Islands of the Gironde (A.O.C. Bordeaux, Bordeaux superieur) | 623 |
Ch. III | Graves | 629 |
Ch. IV | The Bazadais | 767 |
Ch. V | The Sweet White Wines | 775 |
Ch. VI | Premieres Cotes de Bordeaux | 887 |
Ch. VII | Cotes de Bordeaux Saint-Macaire | 981 |
Ch. VIII | Graves de Vayres | 995 |
Ch. IX | Sainte-Foy Bordeaux | 1007 |
Ch. X | The Entre-deux-Mers | 1041 |
Ch. XI | Saint-Emilion and its region | 1207 |
Ch. XII | Pomerol | 1493 |
Ch. XIII | Lalande-de-Pomerol | 1557 |
Ch. XIV | Fronsac, Canon-Fronsac and the Fronsac region | 1599 |
Ch. XV | The Cotes de Castillon | 1665 |
Ch. XVI | The Cotes de Francs | 1707 |
Ch. XVII | The Libourne Guitres and Coutras | 1719 |
Ch. XVIII | The Cubzac region | 1751 |
Ch. XIX | The Bourg region | 1769 |
Ch. XX | The Blaye region | 1839 |
Pt. 4 | The Marketing and Distribution of Bordeaux Wines | |
Ch. I | The market for Bordeaux wines | 1927 |
Ch. II | The Distribution of Bordeaux wines | 1939 |
Alphabetical list of proprietors, managers and merchants | 2065 |
Login|Complaints|Blog|Games|Digital Media|Souls|Obituary|Contact Us|FAQ
CAN'T FIND WHAT YOU'RE LOOKING FOR? CLICK HERE!!! X
You must be logged in to add to WishlistX
This item is in your Wish ListX
This item is in your CollectionBordeaux and its wines
X
This Item is in Your InventoryBordeaux and its wines
X
You must be logged in to review the productsX
X
X
Add Bordeaux and its wines, Bordeaux and its Wines is a massive reference, and the long-acknowledged bible of the wines produced in the Bordeaux region of France. It is an exhaustive presentation of every wine-producing unit in the region. The first edition of the reference was pu, Bordeaux and its wines to the inventory that you are selling on WonderClubX
X
Add Bordeaux and its wines, Bordeaux and its Wines is a massive reference, and the long-acknowledged bible of the wines produced in the Bordeaux region of France. It is an exhaustive presentation of every wine-producing unit in the region. The first edition of the reference was pu, Bordeaux and its wines to your collection on WonderClub |