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The completely updated classic shows you how to stock your pantry with local, seasonal ingredients all year long
For more than thirty years, Putting Food By has been the go-to- resource for preserving foods-from fruit and vegetables to meat and seafood. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources. Whether motivated by economics or the desire to capture the taste of local, seasonal food at its peak, home cooks have made preserving today's hottest food trend. There are many books on canning, but Putting Food By stands out as the classic that has stood the test of time.
•Covers canning, freezing, salting, smoking, drying, and root cellaring
•Includes mouthwatering recipes for pickles, relishes, jams, and jellies
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Misty Heidbrink
reviewed Putting Food By on October 14, 2015
Putting Food By
I read an older edition of this a few years ago. My old roommates mother was cleaning out her cookbooks and this was one of the ones she acquired during that phase. It's extremely informative and helpful. Honestly, I may see about tracking down a more modern edition to purchase because it is just that helpful. The recipes weren't anything particularly groundbreaking, but I love how the book breaks down the canning steps and explains why each step is important. Also helpful: there was a section on what to do with food if you think it had gone bad, which is very useful information and something a lot of books leave out. Definitely a recommended read for anyone interested in canning or preserving food.
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Add Putting Food By, The completely updated classic shows you how to stock your pantry with local, seasonal ingredients all year long For more than thirty years, Putting Food By has been the go-to- resource for preserving foods-from fruit and vegetables to meat a, Putting Food By to the inventory that you are selling on WonderClubX
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Add Putting Food By, The completely updated classic shows you how to stock your pantry with local, seasonal ingredients all year long For more than thirty years, Putting Food By has been the go-to- resource for preserving foods-from fruit and vegetables to meat a, Putting Food By to your collection on WonderClub |
