Plant Cell And Tissue Culture For The Production Of Food Ingredients Book

1	Plant Cell and Tissue Culture for Food Ingredient Production: An Introduction	1
2	Plant Secondary Metabolism: Control Points and Prospects for Genetic Manipulation of Phenylpropanoid Biosynthesis	7
3	Production of Aromatic Amino Acid Derivatives through Metabolic Engineering of Crop Plants	23
4	Vanillin Biosynthetic Pathways: An Overview	35
5	Quantification of Metabolic Fluxes for Metabolic Engineering of Plant Products	45
6	Biosynthesis and Accumulation of Rosmarinic Acid in Plant Cell Cultures	61
7	Overview of Yield Improvement Strategies for Secondary Metabolite Production in Plant Cell Culture	75
8	Novel Approaches to Improve Plant Secondary Metabolite Production	85
9	Elicitation - Manipulating and Enhancing Secondary Metabolite Production	101
10	The Selectivity by Plant Biotransformation	113
11	Production of Betalains by Hairy Root Cultures of Beta vulgaris L	121
12	Yield Improvement in Plant Cell Cultures by In Situ Extraction	129
13	Reactor Design for Root Culture: Oxygen Mass Transfer Limitations	139
14	Medium Recycling as an Operational Strategy to Increase Plant Secondary Metabolite Formation: Continuous Taxol Production	157
15	Production of Bioactive Metabolites by Cell and Tissue Cultures of Marine Macroalgae in Bioreactor Systems	165
16	Trichosanthes kirilowii Plant Cell Culture in a 5 Liter Bioreactor	185
17	Economic Considerations for Food Ingredients Produced by Plant Cell and Tissue Culture	195
18	Commercial Production of Ginseng by Plant Tissue Culture Technology	215
19	Achieving Economic Feasibility for Moderate-Value Food and Flavor Additives: A Perspective on Productivity and Proposal for Production Technology Cost Reduction	225
20	Plant Cell and Tissue Culture for Food Ingredient Production: Safety Considerations	237
21	The Safety Assessment of Flavor Ingredients Derived from Plant Cell and Tissue Culture	251
22	European Guidelines for Safety Evaluation of Flavourings Produced by Plant Tissue Culture	259
23	Food Ingredients from Plant Cell and Tissue Culture: Regulatory Considerations	265
24	Regulatory Issues: Canadian Perspective	275
25	Regulations for Plant Cell Culture Derived Products in Japan	281
	Index	287