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What's the Beef?: The Contested Governance of European Food Safety Book

What's the Beef?: The Contested Governance of European Food Safety
What's the Beef?: The Contested Governance of European Food Safety, A series of food-related crises—most notably mad cow disease in Britain, farmer protests in France against American hormone-treated beef, and the European Union's banning of genetically modified food—has turned the regulation of food safety in Europe into, What's the Beef?: The Contested Governance of European Food Safety has a rating of 2.5 stars
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What's the Beef?: The Contested Governance of European Food Safety, A series of food-related crises—most notably mad cow disease in Britain, farmer protests in France against American hormone-treated beef, and the European Union's banning of genetically modified food—has turned the regulation of food safety in Europe into, What's the Beef?: The Contested Governance of European Food Safety
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  • What's the Beef?: The Contested Governance of European Food Safety
  • Written by author Christopher Ansell
  • Published by MIT Press, March 2006
  • A series of food-related crises—most notably mad cow disease in Britain, farmer protests in France against American hormone-treated beef, and the European Union's banning of genetically modified food—has turned the regulation of food safety in Europe into
  • Examines European food safety regulation at the national, European, and international levels as a case of "contested governance," illustrating issues of institutional trust and legitimacy.
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Book Categories

Authors

1The contested governance of European food safety regulation3
2Taste, traditions, and transactions : the public and private regulation of food35
3Contentions over food safety : the significance of consumer trust61
4Food safety and the structure of the European food industry81
5Protesting food : NGOs and political mobilization in Europe97
6Is it just about trust? : the partial reform of French food safety regulation125
7From precautionary bans to DIY poison tasting : reform of the UK food safety regulation regime153
8Governance reform of German food safety regulation : cosmetic or real?181
9Regulating food safety risks in the European Union : a comparative perspective213
10Food safety and the single European market237
11The creation of the European food safety authority259
12Protection or protectionism? EU food safety and the WTO281
13Compatibility or clash? EU food safety and the WTO307
14The asymmetries of governance329


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What's the Beef?: The Contested Governance of European Food Safety, A series of food-related crises—most notably mad cow disease in Britain, farmer protests in France against American hormone-treated beef, and the European Union's banning of genetically modified food—has turned the regulation of food safety in Europe into, What's the Beef?: The Contested Governance of European Food Safety

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What's the Beef?: The Contested Governance of European Food Safety, A series of food-related crises—most notably mad cow disease in Britain, farmer protests in France against American hormone-treated beef, and the European Union's banning of genetically modified food—has turned the regulation of food safety in Europe into, What's the Beef?: The Contested Governance of European Food Safety

What's the Beef?: The Contested Governance of European Food Safety

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What's the Beef?: The Contested Governance of European Food Safety, A series of food-related crises—most notably mad cow disease in Britain, farmer protests in France against American hormone-treated beef, and the European Union's banning of genetically modified food—has turned the regulation of food safety in Europe into, What's the Beef?: The Contested Governance of European Food Safety

What's the Beef?: The Contested Governance of European Food Safety

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