Hog and Hominy: Soul Food from Africa to America Book

Hog and Hominy: Soul Food from Africa to America, Frederick Douglass Opie deconstructs and compares the foodways of people of African descent throughout the Americas, interprets the health legacies of black culinary traditions, and explains the concept of soul itself, revealing soul food to be an amalgam, Hog and Hominy: Soul Food from Africa to America

2 out of 5 stars based on 2 reviews

Hog and Hominy: Soul Food from Africa to America
Written by author Frederick Douglass Opie
Published by Columbia University Press, May 2010
Frederick Douglass Opie deconstructs and compares the foodways of people of African descent throughout the Americas, interprets the health legacies of black culinary traditions, and explains the concept of soul itself, revealing soul food to be an amalgam
Frederick Opie's culinary history is an insightful portrait of the social and religious relationship between people of African descent and their cuisine. Beginning with the Atlantic slave trade and concluding with the Black Power movement of the 1960s and

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List of IllustrationsIntroduction1. The Atlantic Slave Trade and the Columbian Exchange2. Adding to my Bread and Greens3. Hog and Hominy4. The Great Migration5. The Beans and Greens of Necessity6. Eating Jim Crow7. The Chitlin Circuit8. The Declining Influence of Soul Food9. Food RebelsEpilogueNotesBibliographyIndex

Columbia University Press

Title: Hog and Hominy: Soul Food from Africa to America

Manufacturer:

MBI Publishing

Item Number: 9780231146395

Publication Date: May 2010

Number: 1

Product Description: Full Name: Hog and Hominy: Soul Food from Africa to America; Short Name:Hog and Hominy

Universal Product Code (UPC): 9780231146395

WonderClub Stock Keeping Unit (WSKU): 9780231146395

Rating: 2/5 based on 2 Reviews

Image Location: https://wonderclub.com/images/covers/63/95/9780231146395.jpg

Category: Media >> Books

Weight: 0.200 kg (0.44 lbs)

Width: 5.800 cm (2.28 inches)

Heigh : 8.800 cm (3.46 inches)

Depth: 0.600 cm (0.24 inches)

Date Added: August 25, 2020, Added By: Ross

Date Last Edited: August 25, 2020, Edited By: Ross

Price	Condition	Delivery	Seller	Action
$99.99	Digital	Arrives between May 12 - Jun 11 Login to your account for a direct download. Some files are emailed from Dropbox. Continent $0.00 - World $0.00	WonderClub (9296 total ratings)

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Crystal Armold

reviewed Hog and Hominy: Soul Food from Africa to America on March 02, 2019

Hog and Hominy: Soul Food from Africa to America

Honestly this book is fine, i just literally had the author as a professor and he was a huge dick. he messed up scheduling something and i cussed him out in front of the whole class. then i ended up dropping the course lol.

he's not an amazing amazing writer or anything. the subject matter itself is interesting so this is a fun read regardless

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Hog and Hominy: Soul Food from Africa to America, Frederick Douglass Opie deconstructs and compares the foodways of people of African descent throughout the Americas, interprets the health legacies of black culinary traditions, and explains the concept of soul itself, revealing soul food to be an amalgam, Hog and Hominy: Soul Food from Africa to America

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Add Hog and Hominy: Soul Food from Africa to America, Frederick Douglass Opie deconstructs and compares the foodways of people of African descent throughout the Americas, interprets the health legacies of black culinary traditions, and explains the concept of soul itself, revealing soul food to be an amalgam, Hog and Hominy: Soul Food from Africa to America to your collection on WonderClub

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