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| Preface | ||
| About the Author | ||
| Ch. 1 | Introduction | 1 |
| Ch. 2 | Ethics, Morals, and Ethical Theory | 4 |
| Ch. 3 | Professionalism and Ethics in Chemistry | 12 |
| Ch. 4 | Ethical Problem Solving | 23 |
| Ch. 5 | Cases and Commentaries | 27 |
| App | Codes of Ethics | 107 |
| References | 115 | |
| Index | 121 |
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Raymond Smith
reviewed The Ethical Chemist on October 16, 2013
The Ethical Chemist
So far, this is the best book that I've read in Culinary School. if you have any interest in baking at all, this book shows you are of the basics. Not only does it show you all of the baking basics of everything from biscuits to creme Brule to pies, it shows you how to make pretty much anything that a batter is used for like doughnuts & crepes. There are also plenty of recipes for fillings & sauces to go along with your baked goods. This one is a must for any Culinary professional.
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Add The Ethical Chemist, The basis of this book is a series of specific cases that present the kinds of ethical problems faced by both students and practicing chemists. Following these cases are commentaries that discuss the ethical issues raised, and present possible solutions , The Ethical Chemist to the inventory that you are selling on WonderClubX
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Add The Ethical Chemist, The basis of this book is a series of specific cases that present the kinds of ethical problems faced by both students and practicing chemists. Following these cases are commentaries that discuss the ethical issues raised, and present possible solutions , The Ethical Chemist to your collection on WonderClub |