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Preface vii
Introduction ix
List of Contributors xiii
Chapter 1 Potato Origin and Production John E. Bradshaw Gavin Ramsay 1
Chapter 2 Breeding, Genetics, and Cultivar Development Shelley Jansky 27
Chapter 3 Cell-wall Polysaccharides of Potatoes Philip J. Harris 63
Chapter 4 Structure of Potato Starch Eric Bertoft Andreas Blennow 83
Chapter 5 Potato Proteins, Lipids, and Minerals Sirpa O. Karenlampi Philip J. White 99
Chapter 6 Analysis and Biological Activities of Potato Glycoalkaloids, Calystegine Alkaloids, Phenolic Compounds, and Anthocyanins Mendel Friedman Carol E. Levin 127
Chapter 7 Thermal Processing and Quality Optimization Maria Dolores Alvarez Torres Wenceslao Canet Parreno 163
Chapter 8 Advanced Analytical Techniques to Evaluate the Quality of Potato and Potato Starch Qiang Liu Elizabeth Donner Richard Tarn Jaspreet Singh Hyun-Jung Chung 221
Chapter 9 Textural and Rheological Characteristics of Raw and Cooked Potatoes Jaspreet Singh Lovedeep Kaur M.A. Rao 249
Chapter 10 Potato Starch and its Modification Jaspreet Singh Lovedeep Kaur Owen J. McCarthy 273
Chapter 11 Fried and Dehydrated Potato Products Franco Pedreschi 319
Chapter 12 Post-harvest Storage of Potatoes Reena Grittle Pinhero Robert Coffin Rickey Y Yada 339
Chapter 13 Nutritional Value of Potatoes: Digestibility, Glycemic Index, and Glycemic Impact John Monro Suman Mishra 371
Chapter 14 Nutritional Value of Potatoes: Vitamin, Phytonutrient, and Mineral Content Duroy A. Navarre Aymeric Goyer Roshani Shakya 395
Chapter 15 Novel Applications and Non-Food Uses of Potato: Future Perspectives in Nanotechnology Lovedeep Kaur Jaspreet Singh 425
Chapter 16 Novel Applicationsand Non-Food Uses of Potato: Potatoes in Biomedical/Pharmaceutical and Fermentation Applications Shrikant A. Survase Rekha S. Singhal 447
Chapter 17 Potatoes for Human Life Support in Space Raymond M. Wheeler 465
Index 497
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Karen R Spector
reviewed Advances in Potato Chemistry and Technology on April 03, 2013
Advances in Potato Chemistry and Technology
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