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Unit 1 The World of Food ScienceChapter 1 What Is Food Science?Chapter 2 Why Study Food Science?Unit 2 The Food Science LabChapter 3 Safety and SanitationChapter 4 The Scientific MethodChapter 5 MeasurementChapter 6 The Sensory Evaluation of FoodUnit 3 Chemistry FoundationsChapter 7 Elements, Compounds, and MixturesChapter 8 Chemical Reactions and Physical ChangesChapter 9 WaterChapter 10 Acids and BasesChapter 11 EnergyUnit 4 The Science of NutritionChapter 12 Nutrition BasicsChapter 13 DigestionChapter 14 MetabolismChapter 15 CarbohydratesChapter 16 LipidsChapter 17 ProteinChapter 18 Vitamins and MineralsUnit 5 The Chemistry of FoodChapter 19 EnzymesChapter 20 Solutions and Colloidal DispersionsChapter 21 Leavening AgentsChapter 22 The Fermentation of FoodChapter 23 The Biochemistry of MilkChapter 24 Food AdditivesUnit 6 The Microbiology of Food ProcessingChapter 25 Keeping Food SafeChapter 26 The Dehydration of FoodChapter 27 The Canning of FoodChapter 28 Food Preservation Technology
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
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Lisa Van Poyck
reviewed Food Science: The Biochemistry of Food & Nutrition, Student Edition on June 07, 2014
Food Science
Every bit as good as his Field Guide to Cows was. Maybe it's even better, because this book contains not only domestic varieties of pig but also wild species, including one weird Indonesian one with wrinkly gray elephant skin and front bottom teeth that grow to pierce their lower lip and stick up like a second pair of tusks. WIN again, Mr. Pukite.
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Add Food Science: The Biochemistry of Food & Nutrition, Student Edition, Enhance your program by offering a Food Science course! This high-interest Food Science text teaches students to use the scientific method as they study the biological and chemical bases of food and nutrition., Food Science: The Biochemistry of Food & Nutrition, Student Edition to the inventory that you are selling on WonderClubX
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Add Food Science: The Biochemistry of Food & Nutrition, Student Edition, Enhance your program by offering a Food Science course! This high-interest Food Science text teaches students to use the scientific method as they study the biological and chemical bases of food and nutrition., Food Science: The Biochemistry of Food & Nutrition, Student Edition to your collection on WonderClub |
