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Agenda for Improving Nutrient Content of Prepared Foods.
Nutrition Labeling and Education Act of 1990.
Objectives of the Laboratory Experience.
Laboratory Conduct and Responsibilities.
Evaluation of Food Products.
Metric Conversion.
Table of Equivalents.
Temperatures Used in Food Preparation.
Microwave Cooking.
Introduction and Demonstration.
Basic Terms and Concepts.
Descriptive Terms Used in Judging Characteristics of Baked Products.
Muffins.
Baking Powder Biscuits.
Yeast Breads.
Butter Type Cakes.
Cream Puffs and Popovers.
Fats and Oils.
Pie Pastries: Fruit Pies.
Deep Fat Frying.
Starch.
Rice, Paste Products, and Cereals.
Milk.
Cheese.
Eggs and Custards.
Egg Foams.
Starch-Egg Combinations.
Meat and Poultry-Tender Cuts: Dry Heat Methods.
Meat and Poultry-Less Tender Cuts: Dry Heat Methods.
Fish and Shellfish.
Vegetables.
Dried Legumes.
Fruits.
Soups.
Salads.
Salad Dressings.
Gelatin.
Beverages.
Crystallization: Sugar (Candies)
Crystallization: Water (Frozen Desserts).
Meal Planning.
Appendixes.
Recipe Index.
Subject Index.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Jeff Kridler
reviewed Introductory Foods: A Laboratory Manual on March 03, 2015 Introductory Foods
I'm not really the intended audience of this book, being a home gardener rather than a student, but I enjoyed it just the same. The book is much easier to read than I expected, with plenty of white space and pictures to make it easy on the eyes. I was interested to see the inclusion of topics like city gardening, an in-depth look at animal manures, and even a cameo appearance of permaculture in addition to the basics that you'd expect.
But the heart of the book, of course, is a look at what makes soil do its job, and that part of the book really helped fill in a lot of gaps in my education. I'm confident I'll make better choices in the garden now with this book's information under my belt. Yes, I would have preferred not to pay $180 for a used copy of a book, but none of the soil books geared to laymen that I've read so far have been worth their salt. So I guess a textbook is worth the higher price if it really delivers.
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