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 | The 2004 winner of the James Beard Foundation's Best Chef: New York City award, Andrew Carmellini is a young veteran of some of the world's finest restaurant kitchens. After stints at Lespinasse and Café Boulud—and a year living and cooking in Italy—he opened A Voce, which has quickly become one of New York's best-loved and best-reviewed restaurants. Gwen Hyman has written about food for Gastronomica and The Robb Report, among other publications. She has taught food writing at NYU and is now an associate professor at the Cooper Union in New York City. Her book Making a Man: Gentlemanly Appetites in the English Nineteenth-Century Novel is forthcoming from Ohio University Press. Andrew Carmellini has several misspellings. Internet searches have led to many erroneous spellings of celebrities names. It is often difficult to figure out how to spell a celebrities name due to the sound of the name being different than the spelling of the name. Especially when so many celebrities have different pseudonyms, it often makes spelling their names so difficult. Full name: Andrew Carmellini |
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